The 2-Minute Rule for Chili Powder & Sweet Paprika Powder
To cook the beef, heat two tablespoons of vegetable oil or peanut oil in a substantial heavy-bottom skillet above Substantial heat until eventually pretty hot and Scorching. Operating in two-3 batches, insert the steak in just one layer and sear for a single minute. There are plenty of elements With this recipe, but I guarantee it’s very easy